Bartender

Main functions

Initiates conversations with the customers;
Serves the meals and beverages ordered by bar customers;
Sets up the bar area (supplies the bar with fruit and cuts them);
Develops his or her own clientele;
Prepares beverages listed on Scores menu for bar customers;
Balances the cash register and makes bank deposits;
Is responsible for the cash register and for the inventory;
Maintains good personal grooming;
Complies with Scores Restaurants recipes;
Applies health regulations as to cleanliness;
Applies safety regulations;
Applies the Workplace Hazardous Materials Information System;
Complies equipment and usage guidelines;
Complies with the maintenance guidelines for the restaurant and equipment;
Ensures his or her work area is always clean;
Organizes his or her work area efficiently;
Stores the products and preparations according to the conservation period;
Rotates inventory;
Unpacks and stores provisions in the refrigerators, the storerooms and other storage areas;
Maintains consistency in the quality of food preparation in terms of appearance and taste;
Provides general assistance to the bar service area;
Prepares the different beverages on the Mikes menu for the waiters and waitresses;
Operates the glassware washing machine and puts glassware away;
Performs waiter/waitresses tasks in the evenings;
Performs other tasks as required by the supervisor;

Requirements

18 years old. Have 1 to 2 years experience as barman/barmaid or have completed a bartending course.Discretion, facility with meeting people, leadership, good personal grooming, self-confidence, integrity, ability to manage stress, dynamism, autonomy, good initiative, and flexibility are required. Must be bilingual and be commitment to quality.